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| Appetisers |
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Money Bags
Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce |
$7.50 |
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Curry Puffs
Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce |
$7.50 |
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Spring Rolls
Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce |
$7.50 |
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Chicken Satay
Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce |
$8.50 |
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Bangkok Thai Classic Basket (For two people)
Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanut and sweet chilli sauce |
$14.90 |
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| Soups |
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TOM YUM
Light and spicy soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli. |
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TOM KHA
Rich and mild flavour spicy prawns and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli. |
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TOM ZAP
Unique flavour of this soup coming from grilled herbs of chilli, garlic, lemon grass and kafir lime leaves. Light and spicy soup. |
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| Beef |
small $7.50 |
large $22.00 (with Tom Zap only) |
| Chicken |
small $7.50 |
large $22.00 |
| Prawns |
small $8.50 |
large $25.00 |
| Seafood |
small $8.50 |
large $25.00 |
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| Bangkok Wok |
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SWEET & SOUR
Stir fried pork or chicken with Bangkok Thai sweet and sour sauce and vegetables |
$17.50 |
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BANGKOK THAI STIR FRIED SATAY
Our special peanut satay sauce with your choice of chicken or beef and fresh vegetables |
$17.50 |
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WEEPING TIGER
Porterhouse steak marinated in spices, grilled, sliced served medium rare with tamarind sauce |
$19.50 |
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CHICKEN & CASHEW NUTS
With oyster sauce, mushroom, vegetables and cashew nuts |
$18.50 |
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BANGKOK THAI GRILLED CHICKEN
Half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce |
$18.50 |
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RENDANG LAMB
Tenderised lamb cooked in simmering panang curry with a hint of kafir lime leaves and chilli |
$18.50 |
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ROAST DUCK STIR FRIED
Stir fried roast duck with vegetables in your choice of grilled chilli paste or sweet basil & chilli |
$19.00 |
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| Curry |
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GREEN CURRY
Thai green curry with coconut milk, bamboo shoots and fresh vegetables (available in your choice of Chicken, Beef or Pork) |
$17.50 |
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BEEF MASSAMAN CURRY
Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry |
$17.50 |
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CHICKEN YELLOW CURRY
Traditional Thai style yellow curry with potatoes, peanuts, and tender chicken topped with dry shallots |
$17.50 |
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MALAY LAMB CURRY
Lamb chops in Malaysian curry with onion, potato and carrot served with Roti |
$19.00 |
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ROAST DUCK CURRY
Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk |
$19.00 |
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RED CURRY
Thai red curry with coconut milk, bamboo shoots and fresh vegetables (available in your choice of Chicken, Beef or Pork) |
$17.50 |
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ROTI BREAD
Great accompanied with massaman OR yellow curry |
$4.00 |
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| Seafood |
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SALMON STEAK & RED CURRY
Topping served with vegetables |
$23.50 |
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SNAPPER & SWEET CHILLI SAUCE
Deep fried whole snapper topped with sweet chilli sauce OR a traditional red chilli paste with coconut cream |
$25.00 |
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STEAMED SNAPPER WITH LEMON
Whole snapper steamed topped with lemon and chilli soup |
$25.00 |
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PRAWN & CASHEW NUTS
Stir fried with oyster sauce, cashew nuts, mushroom and vegetables |
$22.00 |
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RED CHILLI PRAWNS
Prawn with red chilli paste and coconut cream served with vegetables |
$22.00 |
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HIDDEN TREASURE
Combination of seafood in red curry paste simmering with coconut cream and egg served hidden on a hot plate |
$22.00 |
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| Vegetables/Salads/Noodles |
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CHINESE VEGETABLES & OYSTER SAUCE
Seasonal Chinese vegetable stir fried with garlic and oyster sauce |
$13.50 |
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CHICKEN SATAY SALAD
Fresh vegetables, fried egg and chicken satay topped with Bangkok Thai peanut sauce dressing |
$15.50 |
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SPICY BEEF SALAD
Porterhouse beef grilled, sliced tossed with Thai salad dressing served and vegetables |
$17.50 |
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PAD THAI BANGKOK
Rice noodles stir fried with bean sprouts, chives, egg and crushed peanuts. |
Chicken $18.50
Prawns $22.00 |
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PAD THAI AYUTHAYA
Traditional recipe rice noodles stir fried with bean sprouts, chives, egg and crushed peanuts. |
Chicken $18.50
Prawns $22.00 |
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DRUNKEN NOODLE
Flat rice noodle spicy stir fried with mixed seafood, garlic, chilli and basil |
$22.00 |
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| Desserts |
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BANANA FRITTER
With vanilla ice-cream topped with custard |
$7.00 |
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BANANA SPLIT
With vanilla ice-cream, peanuts and chocolate |
$7.00 |
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DEEP FRIED ICE-CREAM
Topped with chocolate and peanuts |
$7.00 |
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SUNDAE
With vanilla or chocolate flavour, toppings and nuts variety |
$7.00 |
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CHOCOLATE MUD CAKE
Whipped cream and ice cream |
$7.00 |
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| Banquet A ($27 per head, minimum 4 people) |
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STARTERS Curry puffs, Spring Rolls, Wontons, Chicken Satays
SOUP Tom Yum Chicken (spicy) ORTom Kha Chicken (mild)
MAINS
Sweet and Sour Pork
Beef Massaman Curry
Pad Thai Bangkok with Chicken
Stir Fried Vegetables with Oyster Sauce
AFTER MEALS Coffee OR Jasmine Tea
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| Banquet B ($33 per head, minimum 4 people) |
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STARTERS Money Bags, Curry puffs, Spring Rolls, Chicken Satays
SOUP Tom Yum Soup (spicy) ORTom Kha Soup (mild)
MAINS
Chicken and Cashew Nuts OR Sweet and Sour Pork
Yellow Curry Chicken OR Beef Massaman curry
Whole Snapper with Sweet Chilli Sauce
Pad Thai Ayutthaya with prawns
AFTER MEALS Coffee OR Jasmine Tea
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