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TA1: MONEY BAGS Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce |
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TC1: SWEET & SOUR Stir fried pork or chicken with Bangkok Thai sweet and sour sauce and vegetables |
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TH1: PAD THAI NOODLES Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts |
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TF1: PAN FRIED VEGETABLES Seasonal Chinese vegetable stir fried with garlic and oyster sauce |
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TB4: TOM KHA CHICKEN Rich and mild flavour spicy chicken and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli. |
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TD1: RED CURRY ROAST DUCK Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk |
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TB5: TOM YUM PRAWNS Spicy prawns soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli |
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TA3: CURRY PUFFS Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce. |
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TC2: PORK GARLIC & PEPPER and vegetables |
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TD2: GREEN CURRY Thai green curry with coconut milk, bamboo shoots and fresh vegetables (available in your choice of Chicken, or Beef) |
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TG1: CHICKEN SATAY SALAD Fresh vegetables, fried egg and chicken satay topped with Bangkok Thai peanut sauce dressing |
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TH3: COMBINATION FRIED RICE with chicken, beef, pork and vegetables |
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TA4: SPRING ROLLS Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce. |
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TC3: STIR FRIED SATAY SAUCE Our special peanut satay sauce with your choice of chicken or beef and fresh vegetables. |
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TD3: BEEF MASSAMAN CURRY Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry. |
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TH4: SPICY DRUNKEN NOODLE (Chicken/Beef) and Sweet Basil - rice noodles with Chicken/Beef/Pork and vegetables |
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TG4: THAI BBQ BEEF SALAD Slice medium rare BBQ Porterhouse steak and vegetables topped with spicy Thai salad dressing |
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TB7: VEGETARIAN TOM YUM Light and spicy soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli. |
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TA5: WONTONS 7 pieces |
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TB8: TOM KHA SEAFOOD Rich and mild flavour spicy prawns and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli. |
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TC4: BEEF WITH OYSTER SAUCE and vegetables |
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TD4: YELLOW CURRY CHICKEN Traditional Thai style yellow curry with potatoes, peanuts, and tender chicken topped with dry shallots. |
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TH6: SATAY NOODLES STIR FRIED with chicken, beef, pork and vegetables |
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TA6: CHICKEN SATAY Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce. |
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TC6: CHICKEN & CASHEW NUTS with oyster sauce, mushroom, vegetables and cashew nut. |
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TD5: PANANG CURRY Panang Curry in coconut cream with vegetables (available in your choice of Chicken, Beef) |
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TH7: SEAFOOD FRIED RICE with cumin curry, pineapple, vegetables and egg |
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TB9: TOM YUM CHICKEN Light and spicy soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli. |
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TA7: ROTI & SATAY SAUCE |
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TC7: SWEET BASIL CHICKEN with mushroom, vegetables and chilli |
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TH10: FRIED EGG-NOODLE with chicken, beef, pork and vegetables |
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TB11: SPICY BEEF TOM ZAP Unique flavour of this soup coming from grilled herbs of chilli, garlic, lemon grass and kafir lime leaves. Light and spicy soup. |
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TD9: RED CURRY Thai red curry with coconut milk, bamboo shoots and fresh vegetables (available in your choice of Chicken, Beef or Pork) |
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TA9: MIXED ENTREES mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanut and sweet chilli sauce |
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TC9: RENDANG BEEF tender beef cooked in simmering panang curry with a hint of kafir lime leaves and chilli |
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STEAMED JASMINE RICE Small (for 1 person) Large (for 2-3 people) |
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TE10: COMBINATION SEAFOOD with mild curry sauce, egg & vegetables |
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TE18: PRAWN & CASHEW NUTS Stir fried with oyster sauce, cashew nuts, mushroom and vegetables |
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TC12: GINGER CHICKEN with mushroom and vegetables |
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ROTI great accompanied with massaman OR yellow curry |
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TC15: BBQ CHICKEN half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce |
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TC16: SINGAPOREAN STEAK battered beef with red wine sauce and vegetables |
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